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Restaurant Sector

Maitre D’ (Restaurant Manager) He is responsible for day-to-day coordination of restaurant operations. The scope of his responsibilities includes training new employees and controlling quality of service to ensure its highest standards. Restaurant Manager also arranges work schedules for the…

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Supply Sector (F&B)

F&B Manager F & B Manager is responsible for managing and supervising the restaurant, bar and kitchen and all related sections. His duties include managing the food budget, training staff, taking care of the highest quality of food served, and…

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