1.0Astral International Limitedhttps://astrallimited.pladminhttps://astrallimited.pl/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="hsjT0IgwGN"><a href="https://astrallimited.pl/en/restaurant-sector/">Restaurant Sector</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://astrallimited.pl/en/restaurant-sector/embed/#?secret=hsjT0IgwGN" width="600" height="338" title="„Restaurant Sector” — Astral International Limited" data-secret="hsjT0IgwGN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://astrallimited.pl/wp-content/uploads/2016/11/restauracja.jpg425283Maitre D’ (Restaurant Manager) He is responsible for day-to-day coordination of restaurant operations. The scope of his responsibilities includes training new employees and controlling quality of service to ensure its highest standards. Restaurant Manager also arranges work schedules for the…