1.0Astral International Limitedhttps://astrallimited.pladminhttps://astrallimited.pl/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="mQRXaF3uDz"><a href="https://astrallimited.pl/en/supply-sector-fb/">Supply Sector (F&B)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://astrallimited.pl/en/supply-sector-fb/embed/#?secret=mQRXaF3uDz" width="600" height="338" title="„Supply Sector (F&B)” — Astral International Limited" data-secret="mQRXaF3uDz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://astrallimited.pl/wp-content/uploads/2016/11/zaopatrzenia.jpg424283F&B Manager F & B Manager is responsible for managing and supervising the restaurant, bar and kitchen and all related sections. His duties include managing the food budget, training staff, taking care of the highest quality of food served, and…