Provides professional and courteous service to visitors of the restaurant and restaurant bars. He should be familiar with all the items in the menu and the ingredients from which they were prepared, as well as being able to describe them to the guests. The waiter is to make sure the guests are fully satisfied with the taste of the food and the quality of service, and report it to the Restaurant Manager’s Assistant. The waiter also cares for the cleanliness of the tables, arranges them, and supervises the Waiter’s Assistant assigned to him. The ideal candidate should have a high level of politeness, courtesy, and cheerful disposition along with openness. Fluency in English is also required.