Bar Manager supervises all activities in the bar sector. The person employed in this position must have the ability to lead, coordinate and allocate responsibilities to the assistants. He is responsible for training new employees, planning, assigning tasks and responsibilities. Bar Manager will also deal with complaints about services and quality provided in the bar. He should have full knowledge of the preparation of beverages, such as drink recipes and standards of professional service of all employees of the sector. It is also necessary for him to know about wines and how to manage goods. The right candidate must be familiar with both the rules of the onboard bar and the rules and regulations on board. The ideal candidate should show a high level of civility, courtesy, politeness and cheerful disposition. Fluency in English is required. Knowledge of another foreign language will be an advantage.
Bar Manager’s Assistant
Bar Manager’s Assistant is responsible for the proper service in the bar area designated by the Bar Manager. Candidates must be prepared to assist, or to replace the bartender. His duties also include checking the bar supplies. The candidate must be aware of the needs of the guests and be able to cope with possible complaints. He must achieve and maintain the USPH standards in the sector, and report any malfunction of the bar equipment to the technical department. The ideal candidate should have a high level of civility, courtesy, politeness and cheerful disposition. Fluency in English is required.
He is responsible for professional serving alcoholic beverages in bars and on decks, mixing drinks and cocktails and also preparing, cleaning and checking bars supplies. In addition, he is responsible for all bar transactions and drinks costs and creating a unique atmosphere for guests. The right candidate should be distinguished by politeness and cheerful disposition . Fluency in English is required.
He is responsible for the professional serving of alcoholic beverages to the guests in the bars and on the decks. Bar Waiter works in a place assigned to him by the Bar Manager. Responsibilities include: preparation of the workplace, helping with the inventory, provision and cleaning of the bar. The right candidate should be distinguished by politeness and cheerful disposition. Fluency in English is required.
Sommelier recommends and serves wines as well as cocktails and alcoholic drinks. He supervises the efficiency of wine transport from the store and prepares sales reports. He also takes care of the cleanliness in the wine store. Very good knowledge of wine brands is required, as well as very good knowledge of English.
He is responsible for cleaning the bars as well as stock-taking. Fluency in English is required.